Veggie Portabella Pizza

INGREDIENTS Nutrition

SERVINGS 4 UNITS

4 large portabella mushrooms, stems removed

1 (6 ounce) can tomato paste

1 (8 ounce) candiced tomatoes and green chilies, drained

1 tablespoon anchovy paste (optional)

2 teaspoons minced garlic

1⁄2 medium yellow onion, slivered

1⁄2 cup light cheddar cheese, shredded

1⁄2 cup feta cheese, crumbled (or blue cheese)

1⁄2green bell pepper, sliced

1⁄2yellow bell pepper, sliced

salt

pepper

DIRECTIONS

* Preheat the oven to 400*F.

* Coat a baking sheet with cooking spray.

* Place the mushrooms upside down on the sheet, bake for 5 minutes, then set aside.

* Combine the tomato paste, tomatoes, anchovy paste, if using, and garlic in a small bowl.

* Mix well.

* Spoon 1/4 cup of the sauce mix into the center of each mushroom.

* You'll have some leftover for a later batch.

* Layer the onion on top of the mushrooms, then sprinkle on the cheeses.

* Arrange the pepper slices on top.

* Add the salt and pepper to taste.

* Bake for 10 minutes until the cheese is golden brown and melted.

Enjoy!

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